Another 285 seats have been added to Wayzata’s restaurant landscape. Restaurant ninetwentyfive opened June 30 inside the long-anticipated Hotel Landing at 925 Lake St.
The new dining destination is being helmed by Chef Ryan Lund after nearly a decade at Lucia’s Restaurant and Bar in Uptown Minneapolis, where Lund started as a part-time line cook before working his way to executive chef.
“I learned pretty much everything when I was there,” Lund said July 26 from a booth at the new restaurant.
Out of the gate, the restaurant has been serving breakfast, lunch and dinner. The menu is focused on all-American cuisine, assimilating flavors from traditional cooking techniques with high quality regional meats, cheeses and produce.